Healthy pickled beets recipe
Try our simple and nutritious pickled beets recipe to liven up your dinner! This wholesome side dish offers a tasty way to savor the vivid vegetable beets by combining their natural sweetness with a tart pickling juice.
Components:
Eight large, fresh beets
One cup of vinegar made from apple cider
one-third cup of maple syrup or honey
One teaspoon of whole cloves
1 tsp of whole cloves
One-fourth teaspoon salt
Instructions:
Clean the beets, cut off the tops, simmer for about 25 to 30 minutes, then peel and cut.
Put the vinegar, cloves, spices, honey/maple syrup, and salt in a saucepan. Boil for five minutes.
Over the cut beets, pour. After cooling, chill for four or overnight.
Savor these pickled beets as a bright salad garnish, a nutritious snack, or a side dish. They are a great option for any meal because of their tangy sweetness and nutritious value.
