Put raw chicken breasts in a slow cooker with these 4 ingredients. It’s pure magic.

In the heart of the Midwest, where fields stretch endlessly and home-cooked meals are a cherished tradition, simplicity and flavor often go hand in hand. This Slow Cooker 5-Ingredient Salsa Chicken recipe embodies that spirit, offering a hearty, flavorful dish that’s perfect for busy days or cozy family dinners.

A Taste of Home: Slow Cooker Salsa Chicken

This dish brings together tender chicken, zesty salsa, and savory spices to create a meal that’s both comforting and satisfying. It’s reminiscent of family gatherings and Sunday dinners, where the aroma of a slow-cooked meal fills the home with warmth and anticipation.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 jar (16 oz) of your favorite salsa
• 1 packet of taco seasoning
• 1 cup of shredded cheddar cheese
• 1 can (15 oz) of black beans, drained and rinsed

Instructions:

1. Place the chicken breasts at the bottom of your slow cooker.
2. Sprinkle the taco seasoning evenly over the chicken.
3. Pour the salsa over the chicken, ensuring each piece is well covered.
4. Add the black beans on top of the salsa.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
6. About 30 minutes before serving, sprinkle the shredded cheddar cheese over the chicken and cover again, allowing the cheese to melt.
7. Once the cheese is melted, shred the chicken with two forks and stir everything together.
8. Serve hot with your choice of sides.

Serving Suggestions:

This versatile dish pairs beautifully with a variety of sides:

• Fluffy White Rice: Perfect for soaking up the flavorful sauce.
• Warm Corn Tortillas: Ideal for creating delicious tacos or wraps.
• Simple Green Salad: A tangy vinaigrette complements the rich flavors of the chicken.
• Steamed Vegetables: Broccoli or green beans add a fresh, healthy touch.
• Homemade Cornbread: For a true Midwestern experience, serve with a slice of cornbread to complete the meal.

Variations & Tips

• Spicy Kick: Use a hot salsa or add a diced jalapeño to the mix.
• Bean Substitution: Swap black beans with pinto beans for a different flavor profile.
• Creamier Texture: Add a block of cream cheese about an hour before serving and let it melt into the sauce.
• Lighter Version: Use reduced-fat cheese and a low-sodium taco seasoning packet.

This dish is not only easy to prepare but also adaptable to suit your taste preferences. Whether you’re cooking for a family dinner or meal prepping for the week, this Slow Cooker Salsa Chicken is sure to become a favorite in your recipe collection.