Aluminum foil in the freezer: a simple tip to save money
Have you ever opened your freezer and sighed at these layers of frost that accumulate, block drawers and turn every opening into a challenge? Rest assured, you are far from the only one. Between the lack of time and the desire to keep an impeccable interior, we often put off this unpleasant moment. However, there is a small, simple, almost unexpected gesture that could change your outlook on this domestic chore… without taking everything apart or spending the afternoon there.
Why frost makes life difficult in the freezer
Frost isn’t just about aesthetics. When it accumulates on the walls, it reduces storage space, prevents drawers from sliding properly and gives the impression of clutter, even when everything is well organized. In the long run, this can also make it difficult to close the door and force the device to run more to maintain a stable temperature.
Result: more noise, less controlled electricity consumption and that unpleasant feeling of never being able to keep a freezer really clean. Not very motivating, especially when you have a thousand other things to think about.
Classic defrosting: effective but time-consuming
In theory, defrosting your freezer is simple: turn it off, take out the food, wait for the ice to melt, pat dry, dry, then put everything back in place. In practice, this requires anticipation. You must provide a cool place to store food, manage meltwater and wait until the walls are completely dry before turning the appliance back on. In short, it’s the kind of task that you put off until the frost becomes really invasive.
