Don’t Boil Eggs Directly In Water — Here’s How FIVE-STAR Hotels Cook Their Eggs!
Eggs are among the simplest yet most versatile foods in the world. They can be enjoyed for breakfast, lunch, dinner, or even as a quick snack. However here’s the secret: the way luxury hotels prepare their eggs is nothing like the typical “drop them into boiling water” method we use at home.
Have you ever wondered why hotel eggs taste creamier, look shinier, and have that perfectly tender texture? The difference lies in technique. Chefs in five-star kitchens use ways designed to preserve flavor, enhance texture, and elevate presentation. The good news? You can do the same at home.
🚫 Why You Shouldn’t Just Boil Eggs in Plain Water
Traditional boiling is quick, but it often leads to:
Rubbery whites if overcooked
Grayish yolks caused by a sulfur–iron reaction
Cracked shells that leak egg white
Flat flavor, since plain water doesn’t enhance taste
Top chefs avoid this because eggs deserve better treatment. Instead, they rely on gentle, controlled methods that bring out the egg’s natural richness.
🍳 Hotel-Style Egg Cooking Secrets
1. Simmer, Don’t Boil
Luxury chefs never use a rolling boil. Instead, they keep water at a gentle 85–90°C (185–194°F). This prevents toughness and ensures creamy yolks.
At home: Place eggs in a pot, bring water to a gentle simmer (tiny bubbles), and cook:
7–8 minutes for medium
9–10 minutes for hard
