Melt-in-the-mouth chicken recipe
A timeless dish that has stood the test of time is melt-in-the-mouth chicken. Although I don’t know its origin, I’m grateful that someone created it.
Mayonnaise and Parmesan cheese on top of chicken breast is a brilliant idea! The mixture not only smells wonderful, but it also turns a beautiful golden brown after baking.
It has a really thick and creamy flavor that’s hard to resist!
The chicken, above all, is so juicy and tender. My goodness! It’s not easy to achieve that with a roasted chicken breast.
The best part is that this recipe is guaranteed to be a success. You don’t need any prior cooking experience to master it.
You can’t go wrong with this food if you want to surprise your loved ones.
Recipe Ingredients:
Four boneless, skinless chicken breasts,
one cup mayonnaise,
1 teaspoon salt, 1/2 cup grated Parmesan cheese,
1/2 teaspoon white pepper
, 1 teaspoon minced garlic, 1 teaspoon
garlic powder, 1 teaspoon measuring cup.
How to Prepare a Melt-in-the-Mouth Dish: The Chicken:
Preheat oven to 375 degrees.
Combine the spices, mayonnaise, and Parmesan cheese in a small bowl.
Mix.
Spray a baking dish with nonstick cooking spray and place the chicken inside.
Coat the breasts with the mixture.
Bake the chicken for about half an hour, or until cooked through.
Serve while still hot.
