Snack Attack! These are so good, I nearly devoured them all!
Chocolate Peanut Butter Haystacks are a delightful twist on the classic treat, combining the rich and creamy taste of peanut butter with the satisfying crunch of chow mein noodles and a hint of chocolate. I remember the first time I made these; it was a snowy Saturday afternoon, and I wanted something sweet and easy to whip up. These haystacks are perfect for those moments when you crave a quick treat that doesn’t require turning on the oven. They’re also a hit at parties and potlucks, disappearing almost as quickly as you can make them!
These haystacks are perfect on their own as a sweet snack, but if you’re looking to create a dessert platter, they pair wonderfully with fresh fruit like strawberries or apple slices. For a more indulgent treat, serve them alongside a scoop of vanilla ice cream or a warm cup of coffee. They’re also great for packing into lunchboxes or as a quick grab-and-go treat for busy days.
Chocolate Peanut Butter Haystacks
Ingredients
1 cup chocolate chips
1 cup butterscotch chips
1 cup creamy peanut butter
4 cups chow mein noodles
1 cup salted peanuts
1 cup butterscotch chips
1 cup creamy peanut butter
4 cups chow mein noodles
1 cup salted peanuts
Directions
Line a baking tray with wax paper.
In a microwave-safe bowl, combine the butterscotch chips and peanut butter.
Microwave the mixture in 30-second intervals, stirring after each interval, until smooth.
Melt the chocolate separately via microwave using same method.
Add the chow mein noodles and salted peanuts to the melted mixture, stirring until everything is well coated.
Drop spoonfuls of the mixture onto the prepared waxed paper. Drizzle chocolate on top.
Allow the haystacks to cool and set until firm, about 30 minutes to 1 hour
