“Stop eating this immediately,” warn cancer researchers.

“Stop eating this immediately,” warn cancer researchers.
Americans love sugar far more than any other food.

They consumed about 11 million tons of sugar last year. That’s equivalent to 80 kilos per person (1). Children in the United States eat about 32 teaspoons a day (2).

The French consume 35 kilos per person per year and Canadians 40 kilos.

Sugar is linked to a whole medical manual of diseases… insomnia, hair loss, obesity, allergies, bipolar disorder, hypertension, heart disease and of course, diabetes.

And yet, many people still consider it a harmless treat.

But new research is reigniting the urgency of the war on sugar. Scientists have discovered sugar’s worst scourge… It fuels the spread of cancer, particularly breast cancer (3).

And removing it from your diet can actually reverse cancer growth.
Sugar: A powerful cancer fuel.
Researchers at the MD Anderson Cancer Center in Texas have found that sugar has the ability to transform localized, non-threatening cancers into deadly malignant tumors that spread throughout the body.

“The majority of cancer patients do not die from their primary tumor,” said researcher Lorenzo Cohen, who worked on the study. “They die from metastatic disease” (4).

The results help explain what oncologists have noticed for years… Patients who eat sugary foods are more likely to have advanced cancer (5). Provisions

The researchers used mice for their study. But they developed a procedure that mimicked human eating habits. They fed mice doses of sugar proportionally equivalent to a typical American diet. And they used mice genetically predisposed to breast cancer, just like many women today. The results are alarming. After six months, 50% of the mice had breast cancer.

Regular table sugar, or sucrose, is actually composed of two sugars: glucose and fructose. The study found that fructose caused tumors to grow larger and faster than glucose.
Fructose is primarily processed by the liver, while glucose is processed by the pancreas and other organs. These two different processing systems could explain the research findings.

Of course, the sugar industry attacked the study. They pointed out that fructose occurs naturally in fruit. The researchers countered that a small amount of fructose is necessary for the body. But Americans consume far more than they could ever get from eating fruit.

And fruits contain fiber as well as other healthy components mixed with fructose. Sugary drinks, the primary source of sugar in the American diet, provide no nutrition.

Sugar is so strongly associated with cancer that doctors use it to detect cancer in your body!

A PET (positive emission tomography) scan is commonly used to detect cancer in your body. Doctors inject you with radioactive glucose before the scan. Cancer cells, starved of glucose, absorb it more quickly than healthy cells. The scan analysis shows the concentration of glucose. (6)

Switching to an artificial sweetener doesn’t protect you either.

“Equal” (aspartame), “Splenda” (sucralose), and “Sweet’N Low” (saccharin) are all dangerous to health. These sweeteners have been linked to headaches, dizziness, nausea, memory loss, depression, and even cancer. (7)
Three healthy natural sweeteners.
There are alternatives to sugar that do not pose major health risks: Buy vitamins and dietary supplements

Raw honey: Make sure it’s unprocessed; refined honey can be just as bad as sugar. Look for 100% organic raw honey. The darker the honey, the more nutrients and flavor it contains. It also offers antibacterial, antifungal, antiseptic, and antioxidant properties.

Blackstrap molasses: Don’t confuse it with regular molasses. Blackstrap molasses is a byproduct of sugar cane. It contains healthy minerals such as iron, magnesium, calcium, and vitamin B6 that are unprocessed. It doesn’t flood your body with sugar; the sugar is released slowly. Be wary of non-organic brown cane sugar: this is usually white sugar that has been recolored with caramel.

Stevia: This natural, low-calorie substance is made from the leaves of a plant native to South America. It has a very sweet taste, so you don’t need to use much. Its glycemic index is zero, meaning it has no effect on your blood sugar. Some studies have shown that in extremely high doses, it can disrupt the liver, fertility, and metabolism. Be sure to use organic varieties.

Natural food supplements
. Now you can satisfy your craving for sweet tastes without risking cancer.

But there is something else you should know about cancer research… A small group of holistic doctors were quietly making breakthroughs in the field of cancer.