Salted caramel is a true passion.
Salted butter caramel is a true passion! With its creamy texture, it adds a magical touch to our desserts, enhancing even the simplest ones and pairing perfectly with the most sophisticated ganaches. In short, it’s impossible not to succumb to its irresistible charm. This recipe, with its sweet flavor and sublime salty aftertaste, can be used to decorate ice cream, crepes, cakes, desserts, and even spread on bread.
How to make salted butter caramel?
Ingredients :
200 grams of sugar.
20 cl of liquid cream, 100 grams of semi-salted butter OR 100 g of unsalted butter + 2 generous pinches of salt,
1 teaspoon of liquid cream
Preparation:
In a small saucepan, combine the sugar and melt it over very low heat. This step may take a while, so be patient.
Meanwhile, heat the heavy cream. Once the sugar has completely dissolved and turned a caramel color, remove the saucepan from the heat and add the hot heavy cream.
Be careful of splattering.
Stir well and return to the heat for a few minutes. Turn off the heat.
Add the softened butter, stirring constantly.
Add the remaining heavy cream.
Pour the mixture into a glass jar and let it cool to room temperature.
Store the caramel in the refrigerator.
