My gas lasted 6 months when I learned this trick that a gas fitter showed me.
Do you feel that bottled or natural gas is lasting less and less time?
Many people experience the same problem, but what few realize is that the issue isn’t always with the supplier or how the appliance is used, but rather with the burners themselves.
A gas technician explained to me that when the burners are dirty or clogged, gas consumption skyrockets without you even noticing.
I tried it and was surprised: after applying this method, the gas lasted me more than twice as long.
1. What happens when the stovetop is dirty
When we cook, it is normal for food scraps, grease, oil or even sweet liquids to fall onto the stovetop and burn with the heat.
That dirt clogs the gas outlets and alters the flame.
If instead of blue you see it more orange or yellow, it means that the combustion is not efficient and you are wasting gas.
That weak flame doesn’t cook well, it takes longer, and it makes the gas run out faster.
2. What you need to properly clean the burners
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2. What you need to properly clean the burners
This trick is cheap, easy, and uses things you probably already have at home. Take note of the materials:
White toothpaste (not gel)
2 tablespoons of salt
1 tablespoon of baking soda
1 tablespoon of liquid detergent
Hot water
A large container
Brush or sponge
3. Step-by-step instructions for leaving your burners spotless:
Make sure the burners are cool. Carefully remove all parts: caps, diffusers, and heads.
Apply toothpaste to the metal parts. Using a sponge or brush, rub well to penetrate the stuck-on grease. This loosens the residue without damaging the material.
In a large bowl, prepare the solution: hot water, salt, baking soda, and dish soap. Mix and submerge all the pieces.
Soak them for at least 2 hours. This will loosen all the ingrained grime.
After that time, rub the pieces again if any dirt remains.
Rinse with clean water and dry each part thoroughly before reassembling.
4. How do you know if it worked?
Once you’ve put everything back together, turn on the stove.
If the flame comes out blue and strong, you have achieved efficient combustion.
That means the gas is burning evenly and efficiently.
If it continues to show orange, leave it on for a few minutes to stabilize.
If it doesn’t improve, it may be necessary to check the nozzle or consult a gas technician.
Tips and advice:
Do it once a month to maintain optimal performance.
Avoid spilling liquids on the burners. If it happens, clean it up immediately.
Never use abrasive products or steel wool, as they can damage the metal parts.
If the stove is old and still malfunctioning, have a professional check the injectors and valves.
This method also works for industrial kitchens or portable jerrycans.
This simple trick can help you save a good amount of money each month, especially if you use bottled gas. Plus, you’ll cook faster and more efficiently.
Try it and share it with someone else who’s also looking to save money. It really works!
