Better Than Fries — Crispy, Tasty, and Super Easy

Crispy Baked Potato Wedges Recipe

If you are craving fries but want a lighter and more nourishing option, crispy baked potato wedges are an excellent solution. They deliver everything people love about fries, including a golden exterior, a soft interior, and bold flavor, while avoiding deep frying. Made with simple ingredients and baked in the oven, these wedges are perfect as a snack, side dish, or even a casual meal when paired with a dip or salad. This recipe focuses on ease, texture, and taste, making it ideal for home cooks of any skill level.

One of the biggest advantages of baked potato wedges is that you keep the potato skin on. The skin adds texture, boosts fiber, and provides extra nutrients. Combined with a light egg coating and warm spices, the result is a satisfying crunch without excessive oil.

Ingredients

You will need four medium sized potatoes. Choose firm potatoes with smooth skin, and wash them thoroughly since they will be used unpeeled. Two large eggs are used to create a light coating that helps the wedges crisp up beautifully in the oven. Add one teaspoon of salt to enhance the natural potato flavor. For seasoning, use half a teaspoon of cumin for a subtle earthy note. Half a teaspoon of paprika adds warmth and a gentle smoky flavor, and half a teaspoon of garlic powder brings a savory depth. The paprika and garlic powder are optional, but they greatly improve the overall taste.

Preparation Instructions

Begin by preheating your oven to 200 degrees Celsius or 390 degrees Fahrenheit. Preheating is essential because it ensures the wedges start cooking immediately and develop a crisp surface rather than steaming. Line a baking tray with parchment paper to prevent sticking and make cleanup easier.

Next, prepare the potatoes. Cut each potato lengthwise into thick wedges of similar size so they cook evenly. Place the wedges in a large bowl. In a separate bowl, crack the eggs and whisk them until smooth. Pour the beaten eggs over the potato wedges and toss gently until all pieces are lightly coated.

Sprinkle the salt, cumin, paprika, and garlic powder evenly over the potatoes. Mix again until the seasoning is well distributed and each wedge is coated. Take your time with this step, since even seasoning makes a noticeable difference in flavor.

Baking the Wedges

Arrange the wedges on the prepared baking tray in a single layer. Make sure they are not touching or overlapping. Space allows hot air to circulate around each piece, which is key to achieving a crispy texture. Place the tray in the preheated oven and bake for twenty five to thirty minutes.

Halfway through baking, carefully turn the wedges using a spatula. This ensures even browning on all sides. As they bake, the outside will become golden and crisp while the inside stays soft and fluffy.

Once the wedges are deeply golden and slightly crunchy when touched, remove them from the oven. Let them rest for a minute before serving.

Serving Suggestions and Tips

Serve the potato wedges hot for the best texture. They pair wonderfully with yogurt based dips, garlic sauce, ketchup, or spicy chili sauce. For extra flavor, you can sprinkle fresh herbs or a pinch of extra paprika just before serving.

These baked potato wedges are proof that healthier food can still be comforting and indulgent. Simple to prepare and endlessly customizable, they are sure to become a favorite in your kitchen.