What Is That Weird Toothed Part on Kitchen Scissors For? (You’ve Been Ignoring a Genius Tool)
The ones you use to snip herbs, cut open spice packets, or trim fat off chicken. Now, flip them over. Look between the handles — right where the blades meet the pivot. See that ridged, toothed edge? It’s not a flaw. It’s not leftover metal. It’s not just for grip. It’s a secret multi-tool —…